Roasted Fennel, Beetroot, and Tomatoes with Buffalo Mozzarella
A simple yet restaurant-worthy dish that celebrates seasonal veg and big flavours with minimal effort.
Roasted Pumpkin Soup with Miso
A simple, seasonal soup that captures the essence of autumn — roasted pumpkin, earthy spices, and miso for an umami twist.
Strawberry Jaffa Cakes
Homemade Jaffa Cakes with subtly sweet strawberry jelly and a decadent dark chocolate coating — a lighter, more wholesome take on the classic British treat, and an easy, fun bake for a (rainy) weekend.
Thai-Style Vegetable Green Curry
A quick yet nourishing vegetable green curry that brings a taste of Thailand to your kitchen, no matter where you are.
White Bean Hummus
A versatile white bean hummus that’s ready to eat in 5 minutes - a perfect snack for a busy day, or great for bulking up a tasty salad.
Breakfast Porridge
A breakfast staple packed with nuts, seeds, and flavour-bursting berries. An especially comforting option for cold, grey mornings!
Avocado Toast with Sriracha & Poached Egg
Simple yet satisfying avocado toast with creamy egg, crispy sourdough, nutrient-dense sprouted beans and a hint of sriracha - perfect as a weekend breakfast, brunch, or a mid-afternoon snack.
Colourful Quinoa Salad
A vibrant quinoa salad bursting with flavour and nutrients. Great as a quick on-the-go option.
Classic Hummus
Classic chickpea hummus, my way - lots of garlic, a sprinkle of chilli flakes and some chopped parsley. Ready in 5 minutes.
Veggie Hummus Wrap
A light lunch that is ready in less than 10 mins. Pairs up well with a range of plant-based proteins for a more substantial meal.